We entered the world of chocolate bonbons during our launch in Japan earlier this year and Chef Jeanette said, “Why not have that in Singapore too?” We all said yes to that!
Let’s delve right into the world of artisanal chocolate truffles. Handcrafted with love. We’re bringing to you one flavour launched in Japan this year, together with 2 all new creations by Jeanette.
Yuzu Passion.
These truffles are an exquisite blend of Passionfruit ganache enrobed in a beautiful Valrhona Yuzu Inspiration chocolate. The zesty notes of Yuzu and Passionfruit creates a bright burst of flavour with each bite. This was one of the most popular flavours when we launched it in Japan.
Strawberry Bliss.
Each truffle encapsulates the essence of summer with its fresh, fruity vibrance. It’s literally an explosion of strawberries as you bite into it. Velvety smooth strawberry ganache enrobed in a Valrhona Strawberry Inspiration chocolate. Imagine biting into a ripened strawberry with an added touch of luxury.
Cognac Dream. *Contains alcohol*
Elevate your senses with these luxurious truffles infused with the finest Martell Cordon Bleu. Each bite offers a decadent blend of rich chocolate and the subtle warmth of Martell cognac, creating a sophisticated profile that lingers on the palate.
