Chef Jeanette’s creation of the Matcha and Red Bean Madeleine is an East meets West rendition on its own, French technique paired with Asian flavours. Matcha and red bean is like edible poetry where the earthy matcha embraces the richness of red bean, an iconic and perfect pairing. The red bean paste, is made from scratch until it attains its luscious and velvety smooth texture
CategoryPast CreationsYear2024