Collaborative dinners are perfect platforms to push boundaries and explore new creations. This time, we collaborate with Kappou, a Japanese restaurant.
4 different desserts were specially created by Chef Jeanette to complete this omakase dinner experience. Japanese elements were included in each and every dessert presented to the guests over the 3 days collaboration, which was a sold out success.
We’re grateful to have met so many wonderful guests who made this 3 days event such a memorable experience.
