This Orange Sherbet is a refreshing and vibrant dessert with a bright and zesty orange flavour at its core.
The recipe incorporates fresh orange juice and zest, which infuse the sherbet with a natural citrus brightness. To elevate the flavor profile, a splash of Cointreau – an orange-flavored liqueur – is added, bringing an extra layer of complexity and a delightful warmth that enhances the orange notes without overpowering them.
The texture of the sherbet is smooth and creamy, yet light and refreshing, making it a perfect treat for warm days. The sherbet serves as a reminder of Chef Jeanette’s travels, transforming the disappointment of missing out on orange gelato into a delicious creation to enjoy back home in Singapore. Whether served in a bowl or used as a scoop atop a cake, this Orange Sherbet promises to be a flavourful delight!
